Hotel Valencia Wedding Menus

Offering a Wide Range of Delectable Menu Options

We invite you to indulge yourself in the culinary experience you will find with Executive Chef Jeffery Balfour, who is a dynamic force in San Antonio's food scene.

Award-winning Chef Balfour blends local specialties and the finest ingredients from around the world to create distinctive menus. He has been profiled in many publications including Texas Monthly and Southern Living. He was chosen to cook at the prestigious James Beard House in New York City. Most recently, he was crowned Paella King at the Culinary Institute of America's Paella Cook-off in San Antonio.

Also under the direction of Chef Balfour is our Citrus Restaurant. All Hotel Valencia Riverwalk menus are of Chef Balfour's direction and oversight. Please take a moment to explore a sample of selected salads, appetizers, and entrees in our photo gallery.

Citrus Restaurant has been rated excellent in Zagat survey, who referred to Balfour's menu as ‘culinary genius'. Citrus Restaurant is a AAA Four Diamond award-winning restaurant for the past 3 consecutive years.