Hotel Valencia Menus
Offering a Wide Range of Delectable Menu Options
We invite you to indulge yourself in the culinary experience you will find with Executive Chef Jeffery Balfour; a dynamic force in San Antonio's food scene.
Our award-winning culinary team blends local specialties and the finest ingredients from around the world to create distinctive menus. Chef Balfour has been profiled in many publications including Texas Monthly and Southern Living. He was chosen to cook at the prestigious James Beard House in New York City and crowned Paella King at the Culinary Institute of America's Paella Cook-off in San Antonio, TX.
All Hotel Valencia Riverwalk meetings and wedding menus are created with Chef Balfour's culinary direction and expertise. Please take a moment to explore a sample of selected salads, appetizers, and entrees in our photo gallery.
Also under the direction of Chef Balfour is our Citrus Restaurant. Citrus Restaurant has been rated excellent in Zagat survey, who referred to Balfour's menu as 'culinary genius'. Citrus Restaurant is a AAA Four Diamond award-winning restaurant for the past 3 consecutive years.